Our Menus change with the seasons. From Breakfast and Brunch to Lunch and Evenings.
BRUNCH. HERE'S A SAMPLE OF WHAT WE DO. OUR MENUS ARE PREDOMINANTLY INSPIRED BY BRISTISH SEASONAL CROPS. AVAILABLE 7 DAYS A WEEK Monday to Thursday from 9am. Friday to Sunday from 8am. Pricing and ingredients are subject to change. We use small producers and suppliers. Seasonal variations do cause price changes which will be reflected on our menus when required.
STEAKHOUSE MENU. Available Thursday - Saturday from 4:30pm
SUNDAY ROAST & SUNDAY BRUNCH. Available every Sunday. Sunday Roast from 12 Noon.
BOTTOMLESS BRUNCH.
BOTTOMLESS STEAK.
If you have any food allergies or sensitivities, please inform us before you order so that we can advise you what is contained in each dish even if you have eaten the dish before. Our menu is seasonal and locally sourced. The ingredients will change with the seasonal and therefore an item that is in a dish one day may change the next. Menu items do not include all ingredients. Whilst we take every care in the preparation and delivery of all of our dishes, there is always a risk of cross-contamination and as such we cannot guarantee the dish is allergen free. We can only advise if the dish does not contain an allergen as an ingredient. Meat and fish products may contain fragments of bone. All weights are approximate when uncooked. If you’re taking food away, please consume it on the date of purchase, keep refrigerated if you’re not eating it straight away and do not re-heat.